ALL DAY BREAKFAST
ALL DAY LUNCH
SANDWICH BAR
TAKE HOME
Coffee and Chai
Drinks
Breakfast and Lunch
ALL DAY BREAKFAST
TOAST
| Sourdough, multigrain, gluten free (2.0), fruit toast Choice of butter, jam, peanut butter, vegemite |
8.5 |
EGGS YOUR WAY ON TOAST
| Poached, scrambled, fried, topped with sumac Sourdough, multigrain |
13.5 |
| Gluten free | 2.0 |
| Add poached egg/fried egg, Saffron hollandaise | 3.0 |
| Add Hash brown | 4.0 |
| Add pesto, feta, baby spinach, kale | 4.5 |
| Add mushroom, grilled tomatoes, halloumi, fritter, broccoli, pumpkin, ham |
5.5 |
| Add scrambled eggs, avo, bacon, chicken | 5.5 |
| Add smoked salmon, lamb, chorizo, pork | 6.5 |
PORRIDGE (V)
| Oats, house made nut crumble, banana, seasonal fruits | 19 |
ACAI SMOOTHIE BOWL (V) (GF) (DF) (19.0)
| Fresh fruits, acai, banana, granola, coconut milk & flakes, topped up with chia seeds and fresh seasonal fruit |
18 |
BISCOFF HOT CAKES (V)
| Biscoff flavoured buttermilk hot cake, mascarpone, seasonal fruits, biscoff crumble, vanilla ice cream, raspberry powder, berry coulis served with butterscotch sauce |
24 |
| Add bacon | 5.5 |
IRON GOODNESS (V) (VGO)
| Sautéed kale, green beans, broccoli, peas, crushed almond, buckwheat, cranberry, asparagus, quinoa, feta cheese, Cajun lentil puree, macadamia dukkha with poached eggs |
24 |
| Add mushrooms | 5.5 |
| bacon | 5.5 |
| chicken | 5.5 |
CHORIZO CHILLI SCRAMBLE (DFO) (GFO) (VO)
| Diced chorizo, chilli flakes, sweet paprika aioli, sriracha sauce, fried shallots, pomegranate seeds served on toasted croissant |
23.0 |
MERCHANTS AVO (V) (GFO)
| Smashed Avo, cherry tomato, charred corn, beetroot hummus, crumbled feta, pomegranate, macadamia dukkha, poached egg on multigrain toasts garnished with fresh mixed herbs |
25.0 |
| Add poached egg | 3.0 |
| mushroom | 5.5 |
| Halloumi | 5.5 |
| Add bacon | 5.5 |
| smoked salmon | 6.5 |
BACON AND AVO SALSA (GFO)
| Spicy jalapeno and mixed herbs pesto and poached eggs on sourdough with short cut bacon and corn avocado salsa |
25.0 |
WARM SUPERFOOD BREAKFAST (V) (GFO)
| Fine chopped kale, broccoli, avocado, pomegranate, roasted spicy chickpeas, quinoa, cranberry, mixed seeds served on multigrain toast, beetroot humus, poached eggs garnished with sumac |
24 |
| Add chicken | 5.5 |
| bacon | 5.5 |
| smoked salmon | 6.5 |
PULLED PORK BENNY ON GRATIN (GFO)
| Potato gratin served with BBQ pulled pork, green apple sauce, pomegranate, saffron hollandaise with two poached eggs, pickles and apple slaw |
25 |
| Add mushrooms | 5.5 |
| bacon | 6.5 |
| chicken | 6.5 |
PEA ZUCCHINI AND SMOKED SALMON FRITTERS (VO – Halloumi) (GF)
| Served smoked salmon, pesto, saffron labneh, coleslaw salad with red onion, mixed salad, green peas, pesto and a poached egg |
24 |
| Add mushroom | 5.5 |
MIDDLE EASTERN BREAKKY
| Slow cooked pulled lamb serves on garlic toasted flat bread with blanched toasted kale, caramelised onion, two poached eggs, chipotle hollandaise, zaater and lime | 25.5 |
| Add mushroom | 5.5 |
PRAWN TACOS
| Chilli and garlic marinated prawns served on tortilla, avocado, pickle slaw, spicy corn, pomegranate, coriander garnish with paprika aioli, lemon wedge and chillies |
26.0 |
MOROCCAN STYLE CHICKEN BURGER
| Crispy buttermilk and panko fried chicken, coleslaw, pickle slaw, cheese, jalapeno, chipotle aioli, avocado served with charcoal bun and chips |
24.5 |
BELGIAN STYLE HOT WAFFLES (V)
| Waffles, mascarpone, seasonal fruits, chocolate brownie crumble, vanilla ice cream, frozen acai, raspberry powder and butterscotch sauce |
24.0 |
PORTERHOUSE STEAK SANDWICH
| Marinated steak, hi-melt cheese, bacon, onion and tomato relish, chipotle aioli, lettuce, tomato and chips |
25.5 |
PULLED PORK BENNY (GFO)
| Slow cooked BBQ pulled pork, avocado puree, spinach, fennel salad, pomegranate, topped with saffron traditional hollandaise on two pieces of multigrain |
25.0 |
MIDDLE EASTERN BREKKY
| Slow cooked pulled lamb served on toasted garlic naan bread with blanched kale, caramelised onion, two poached eggs, traditional saffron hollandaise, zaater and lemon |
25.5 |
| Add mushroom | 5.5 |
ALL DAY LUNCH
CHICKEN KATSU BURGER
| Spiced crumbed chicken breast served with coleslaw, chipotle aioli, jalapeno, avocado on a beetroot bun with chips on the side |
24.5 |
WARM SUPERFOOD BREAKFAST (V) (GFO)
| Fine chopped kale, broccoli, avocado, pomegranate, roasted spicy chickpeas, quinoa, cranberry, mixed seeds served on multigrain toast, beetroot humus, poached eggs garnished with sumac |
24 |
| Add chicken | 5.5 |
| bacon | 5.5 |
| smoked salmon | 6.5 |
PRAWN TACOS
| Chilli and garlic marinated prawns served on tortilla, avocado, pickle slaw, spicy corn, pomegranate, coriander garnish with paprika aioli, lemon wedge and chillies |
26.0 |
KOREAN STYLE CRISPY CHICKEN BAOS (VO – Hashbrown)
| Bao buns served with crispy chicken, pickled Asian slaw and pickled carrots, fresh coriander, lemon and paprika aioli, chillies, cucumber ribbons |
24.0 |
MISO SALMON SALAD (DF)(GFO)
| Miso glazed salmon served with soba noodle, capsicum, mixed lettuce and coleslaw salad topped with chillies, shallots and sweet soy and ginger house dressing |
26.5 |
LAMB SALAD (VO – Falafel)
| Slow cooked pulled lamb on baby cos lettuce, couscous, peas and mixed green salad topped with tzatziki, coleslaw, almond flakes, roasted pumpkin, mixed seeds, roasted peppers topped with fresh mixed herbs |
24.0 |
| Add Mushroom | 5.5 |
BOWL OF CHIPS
| Served with aioli & tomato sauce | 10.0 |
SOUP OF THE DAY
| SOUP OF THE DAY | 15 |
SICHUAN BEEF SALAD
| Mixed salad, asian slaw, cherry tomatoes, cucumbers, fresh chilli, bean shoot, onion, coriander, quinoa with honey sweet soy dressing and fried soba noodles |
26 |
SANDWICH BAR
SANDWICH BAR
| CHICKEN, CHEESE AND AVO | 14.0 |
| PUMPKIN, FETA, ROASTED CAPSICUM AND PESTO | 13.5 |
| (V)(vegan option available) |
WRAPS
| Chic Schnitzel – Lettuce, tomato, cheese and mayo Tandoori Chicken – Lettuce, tomato, cheese and tzatziki Falafel – Roasted capsicum, salad mix, cheese and mayo |
12.0 |
FOCCACIA
| BLT – Bacon, lettuce, tomato and mayo Chicken Schnitzel – Chic schnitzel, lettuce, tomato, mayo |
14.0 |
HAM, CHEESE AND TOMATO
| HAM, CHEESE AND TOMATO | 10 |
CHEESE AND TOMATO SANDWICH
| CHEESE AND TOMATO SANDWICH | 8.5 |
HAM AND CHEESE
| HAM AND CHEESE | 9.5 |
BACON AND EGG BRIOCHE WITH SPINACH RELISH AND AIOLI
| BACON AND EGG BRIOCHE WITH SPINACH RELISH AND AIOLI | 12.0 |
| (all sandwiches come toasted, feel like having one fresh – just let our staff know) |
|
PLAIN CROISSANT
| PLAIN CROISSANT (served with butter or jam) | 5.5 |
ALMOND CROISSANT
| ALMOND CROISSANT (fresh or toasted) | 6.5 |
HAM AND CHEESE CROISSANT
| HAM AND CHEESE CROISSANT | 10.0 |
BANANA BREAD
| BANANA BREAD (fresh or toasted with butter) | 5.5 |
FRESHLY BAKED MUFFIN
| FRESHLY BAKED MUFFIN | 5.5 |
CHOC CROISSANT
| CHOC CROISSANT | 5.5 |
PORTERHOUSE STEAK SANDWICH
| Marinated steak, hi-melt cheese, bacon, onion and tomato relish, chipotle aioli, lettuce, tomato and chips |
25.5 |
TAKE HOME
TAKE HOME
| House Blend Coffee Beans | |
| 250g | 17.0 |
| 1kg | 52.0 |
| Prana chai 1kg | 62.0 |
| Bonsoy | 6.0 |
| MilkLab (1Ltr): Almond Milk, Coconut Milk, Lactose Free | 6.0 |
Coffee and Chai
House blend coffee with milk
| Regular | 4.5 |
| Large | 5.0 |
Single Origin black coffee
| Regular | 4.5 |
| Large | 5.0 |
Batch brew
| Batch brew | 5.5 |
Hot chocolate
| Regular | 4.5 |
| Large | 5.0 |
Peanut Butter protein latte
| peanut butter, honey, vanilla protein, Bonsoy |
6.5 |
Turmeric Spiced latte
| honey and Milklab almond milk | 6.5 |
Ginger Spiced latte
| Ginger spiced with almond milk | 6.5 |
Matcha latte
| honey and Bonsoy milk | 7 |
Milk Choice
| Bonsoy | 1.0 |
| Milklab; Almond, Coconut, Lactose Free, Oat | 1.0 |
TEA
| Prana Chai Masala Blend: spices – ginger, honey tea with Bonsoy |
5.5 |
| Good Morning: | 5.0 |
| Jasmine Pearls: | 5.0 |
| Peppermint leaves: | 5.0 |
| Chamomile flowers: | 5.0 |
| Earl Grey: | 5.0 |
| Lemongrass ginger: | 5.0 |
Drinks
THICKSHAKES
| STRAWBERRY, CHOCOLATE, CARAMEL, VANILLA, BLUE HEAVEN | 9.5 |
BEERS
| Asahi, Corona, Peroni, Carlton Dry, Little Creatures Pale Ale | 8 |
COCKTAILS
| Espresso Martini (Vodka, Kahlua, Espresso, Sugar Syrup) |
18 |
| Aperol Spritz (Aperol, Prosecco, Soda) |
14 |
| Frozen Strawberry Margarita (Tequila, Cointreau, Lime juice, Sugar Syrup, Fresh Strawberries) |
16 |
| Passionfruit Mojito (Rum, mint, lime, soda, passionfruit, simple syrup) |
18 |
| Tmg Cocktail (Gin, Shiraz, Campari, Cointreau, lemon and lemonade) |
22 |
| Old Fashioned (Whiskey, bitters, orange zest) |
18 |
WINE
| 2019 LANA NV PROSECCO KING VALLEY (9) (Bottle 36) |
| 2018 KANGARILLLA ROAD PINOT GRIGIO ADELAIDE HILLS (9) (Bottle 36) |
| 2018 SLIP KNOT SAUVIGNON BLANC MARLBOROUGH NEW ZELAND (9) (Bottle 35) |
| 2019 HOWARD VINEYARD ROSE ADELAIDE HILLS (9) (Bottle36) |
| 2018 ROB DOLAN PINOT NOIR YARRA VALLEY |
| 2018 PAXTON SHIRAZ MCLAREN VALE |
COLD DRINKS
| Iced Latte, Iced Long Black | 6.0 |
| Large | 6.5 |
| Cold brew | 6.5 |
| Iced Coffee, Iced Chocolate, Iced Mocha | 7.0 |
| Iced Chai | 7.0 |
| Large | 7.5 |
| Affogato | 6.5 |
| House made lemon lime and bitters | 6.0 |
| House made raspberry and mint lemonade | 7.0 |
| Coke, Coke Zero | 4.5 |
SPIDERS
| Coke, Fanta or Sprite with scoop of ice cream | 6.5 |
JUICE
| Freshly squeezed OJ | 7.5 |
| Mixed Juice – Orange, pineapple, carrot and ginger | 8.5 |
| Super Juice – Apple, lemon, spinach and celery | 8.5 |
| Organic cloudy apple juice | 5.5 |
SMOOTHIES
| Green Machine:: Banana, spinach, avocado, chia, honey, almond milk | 12.5 |
| Banana & Oat: Banana, oats, honey, cinnamon, almond milk | 11.5 |
| Nuts about protein: : Banana, chocolate, peanut butter, vanilla protein, almond milk |
12.5 |
MILKSHAKES
| STRAWBERRY, CHOCOLATE, CARAMEL, VANILLA, BLUE HEAVEN | |
| Small | 6.0 |
| Large | 7.5 |
Breakfast and Lunch
BISCOFF HOT CAKES (V)
| Biscoff flavoured buttermilk hot cake, mascarpone, seasonal fruits, biscoff crumble, vanilla ice cream, raspberry powder, berry coulis served with butterscotch sauce |
24 |
| Add bacon | 5.5 |
MOROCCAN STYLE CHICKEN BURGER
| Crispy buttermilk and panko fried chicken, coleslaw, pickle slaw, cheese, jalapeno, chipotle aioli, avocado served with charcoal bun and chips |
24.5 |