Mixed salad, asian slaw, cherry tomatoes, cucumbers, fresh chilli, bean shoot, onion, coriander, quinoa with honey sweet soy dressing and fried soba noodles |
26 |
PORTERHOUSE STEAK SANDWICH
Marinated steak, hi-melt cheese, bacon, onion and tomato relish, chipotle aioli, lettuce, tomato and chips |
25.5 |
CHICKEN KATSU BURGER
Spiced crumbed chicken breast served with coleslaw, chipotle aioli, jalapeno, avocado on a beetroot bun with chips on the side |
24.5 |
MISO SALMON SALAD (DF)(GFO)
Miso glazed salmon served with soba noodle, capsicum, mixed lettuce and coleslaw salad topped with chillies, shallots and sweet soy and ginger house dressing |
26.5 |
PRAWN TACOS
Chilli and garlic marinated prawns served on tortilla, avocado, pickle slaw, spicy corn, pomegranate, coriander garnish with paprika aioli, lemon wedge and chillies |
26.0 |
WARM SUPERFOOD BREAKFAST (V) (GFO)
Fine chopped kale, broccoli, avocado, pomegranate, roasted spicy chickpeas, quinoa, cranberry, mixed seeds served on multigrain toast, beetroot humus, poached eggs garnished with sumac |
24 |
Add chicken | 5.5 |
bacon | 5.5 |
smoked salmon | 6.5 |
LAMB SALAD (VO – Falafel)
Slow cooked pulled lamb on baby cos lettuce, couscous, peas and mixed green salad topped with tzatziki, coleslaw, almond flakes, roasted pumpkin, mixed seeds, roasted peppers topped with fresh mixed herbs |
24.0 |
Add Mushroom | 5.5 |
KOREAN STYLE CRISPY CHICKEN BAOS (VO – Hashbrown)
Bao buns served with crispy chicken, pickled Asian slaw and pickled carrots, fresh coriander, lemon and paprika aioli, chillies, cucumber ribbons |
24.0 |
SOUP OF THE DAY
SOUP OF THE DAY | 15 |
BOWL OF CHIPS
Served with aioli & tomato sauce | 10.0 |