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SICHUAN BEEF SALAD

Mixed salad, asian slaw, cherry tomatoes, cucumbers, fresh
chilli, bean shoot, onion, coriander, quinoa with honey sweet
soy dressing and fried soba noodles
26

PORTERHOUSE STEAK SANDWICH

Marinated steak, hi-melt cheese, bacon, onion and tomato relish,
chipotle aioli, lettuce, tomato and chips
25.5

CHICKEN KATSU BURGER

Spiced crumbed chicken breast served with coleslaw, chipotle aioli,
jalapeno, avocado on a beetroot bun with chips on the side
24.5

MISO SALMON SALAD (DF)(GFO)

Miso glazed salmon served with soba noodle, capsicum, mixed lettuce
and coleslaw salad topped with chillies, shallots and sweet soy and
ginger house dressing
26.5

PRAWN TACOS

Chilli and garlic marinated prawns served on tortilla, avocado, pickle
slaw, spicy corn, pomegranate, coriander garnish with paprika aioli,
lemon wedge and chillies
26.0

WARM SUPERFOOD BREAKFAST (V) (GFO)

Fine chopped kale, broccoli, avocado, pomegranate, roasted spicy
chickpeas, quinoa, cranberry, mixed seeds served on multigrain toast,
beetroot humus, poached eggs garnished with sumac
24
Add chicken 5.5
bacon 5.5
smoked salmon 6.5

LAMB SALAD (VO – Falafel)

Slow cooked pulled lamb on baby cos lettuce, couscous, peas and mixed
green salad topped with tzatziki, coleslaw, almond flakes, roasted
pumpkin, mixed seeds, roasted peppers topped with fresh mixed herbs
24.0
Add Mushroom 5.5